Series / 所属系列: |
| Little Science Stars
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Overview / 简介: |
Harnessing children's natural curiosity about the world, this engaging series introduces kids to key science concepts through a simple question-and-answer format.
Fascinate young readers with this vibrant look at the origins of eight commonly consumed foods, including tomatoes, bread, eggs, and chocolate.
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About the Author / 作者介绍: |
| Ronne Randall is a former editor in chief at Golden Books and the author of more than 130 children's books.
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